Ingredients:
4 oz Malibu® coconut rum
3 tbsp crushed pineapples
3 tbsp Pepe Lopez® cream of coconut
1 cup crushed ice
Category:
Type:
Recipe:
Crush your ice into a blender. Add the Malibu, crushed pineapple, and coconut as above. Blend until smooth, pour into a pina-colada glass, and serve.
Served in: Pina Colada Glass