Ingredients:
2 oz Captain Morgan® Parrot Bay coconut rum
2 oz Chambord® raspberry liqueur
1 oz lemon juice
Category:
Type:
Recipe:
Pour the Captain Morgan's Parrot Bay coconut rum, Chambord raspberry liqueur and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Served in: unknown