Ingredients:
1 oz dark rum
1/4 oz Blue Curacao liqueur
2 oz coconut cream
2 oz pineapple juice
Category:
Type:
Recipe:
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.
Served in: Hurricane Glass