Ingredients:
2 oz Scotch whisky
1 tsp sugar
5 1/2 oz boiling water
Category:
Type:
Recipe:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Served in: Irish Coffee Cup