Ingredients:
1/2 oz rye whiskey
1/2 oz Dubonnet® Rouge vermouth
3 dashes Cointreau® orange liqueur
1 dash Angostura® bitters
Category:
Type:
Recipe:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.
Served in: Cocktail Glass