Ingredients:
2 oz white rum
1 oz light cream
1 tsp powdered sugar
6 oz club soda
Category:
Type:
Recipe:
Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.
Served in: unknown