Ingredients:
1 very ripe banana
6 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice
Category:
Type:
Recipe:
Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.
Served in: Collins Glass