Ingredients:
1 liter light rum
1 liter anejo rum
750 ml bottle sweet vermouth
750 ml bottle Champagne
1 qt orange juice
1 cup cranberry juice
2 sliced oranges
Category:
Type:
Recipe:
Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.
Served in: Punch Bowl