Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
4 oz hot coffee
2 oz heavy cream
Category:
Type:
Recipe:
Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Served in: unknown