Ingredients:
1 1/2 oz blended whiskey
1/2 oz dark rum
1/2 oz anejo rum
1 tsp white creme de cacao
Category:
Type:
Recipe:
Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Served in: Cocktail Glass