Ingredients:
1 oz white rum
3/4 oz dark rum
1 oz white creme de cacao
1/2 oz white creme de menthe
1 oz milk
1 pinch nutmeg
Category:
Type:
Recipe:
Shake and strain all but dark rum into a brandy snifter filled with broken ice. Float the dark rum on top, sprinkle with nutmeg, and serve.
Served in: Brandy Snifter