Tricontinental Recipe

• Ingredients:
  2 oz gold rum
  1/4 oz brown creme de cacao
  1/4 oz grenadine syrup
  

  Category:

  Type:

  Recipe:
  

  Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.

  Served in: unknown

• Back
• New Search