Ingredients:
3/4 oz tawny port
1 oz bourbon whiskey
3/4 oz cream
1/4 oz sugar syrup
1 egg yolk
1 pinch nutmeg
Category:
Type:
Recipe:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Served in: Cocktail Glass