Ingredients:
3/4 oz white rum
3/4 oz mango syrup
1/4 mango
1/4 oz lime juice
Category:
Type:
Recipe:
Prepare mango fruit with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. Squeeze in a lime wedge, and serve.
Served in: Highball Glass