Ingredients:
1 oz rosso vermouth
3/4 oz Irish whiskey
3/4 oz Punt e Mes red vermouth
1/2 oz SafariĀ® liqueur
1/3 oz CampariĀ® bitters
1 tsp grenadine syrup
4 oz lemonade
Category:
Type:
Recipe:
Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.
Served in: Collins Glass