Ingredients:
2/3 oz vodka
2/3 oz Pisang Ambon® liqueur
2/3 oz dry vermouth
1/3 oz apricot brandy
3 oz pineapple juice
Category:
Type:
Recipe:
Shake and strain into a highball glass filled with crushed ice. Garnish with a mint sprig, and serve.
Served in: Highball Glass