Ingredients:
1/2 oz Irish whiskey
1/2 oz Irish Mist® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Category:
Type:
Recipe:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.
Served in: Irish Coffee Cup