Ingredients:
6 oz Bacardi® black rum
8 oz Coco Lopez® cream of coconut
8 oz pineapple juice
1 pineapple wedge
Category:
Type:
Recipe:
Combine rum, cream of coconut and pineapple juice in a regular sized blender. Blend on low speed, and fill with ice. Blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.
Served in: Hurricane Glass