Ingredients:
1 oz white rum
1/2 oz Captain Morgan® Original spiced rum
1 oz lime juice
1/2 tsp caster sugar
1/2 oz LBV port
Category:
Type:
Recipe:
Shake rums, juice and sugar together in a shaker. Strain into a champagne saucer filled with crushed ice, and sprinkle the port over one half of the surface. Drink from the port side.
Served in: Champagne Saucer