Count Blythe Recipe

• Ingredients:
  1 oz Pisang Ambon® liqueur
  1 oz dry vermouth
  3/4 oz gin
  1/2 oz peach brandy
  4 oz pineapple juice
  

  Category:

  Type:

  Recipe:
  

  Shake and strain into an ice-filled collins glass. Serve with straws.

  Served in: unknown

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