Ingredients:
1 1/2 oz gin
1 oz white creme de cacao
1 tsp Campari® bitters
2 oz pineapple juice
1 oz passion-fruit juice
1 oz whipping cream
Category:
Type:
Recipe:
Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.
Served in: unknown