Ingredients:
1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur
Category:
Type:
Recipe:
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.
Served in: Champagne Saucer