Mule's Hind Leg Recipe

• Ingredients:
  1/2 oz gin
  1/2 oz apple brandy
  1/3 oz benedictine herbal liqueur
  1/3 oz apricot brandy
  1/3 oz maple syrup
  

  Category:

  Type:

  Recipe:
  

  Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

  Served in: unknown

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