Mexican Chocolate Recipe

• Ingredients:
  1 1/2 oz gold tequila
  1 oz Kahlua® coffee liqueur
  4 oz chilled cocoa
  

  Category:

  Type:

  Recipe:
  

  Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.

  Served in: Wine Goblet

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