Breakfast Recipe

• Ingredients:
  2 oz LBV port
  1 oz dark creme de cacao
  1 tsp gold rum
  1/2 oz lemon juice
  1 tsp egg white
  

  Category:

  Type:

  Recipe:
  

  Shake well and strain into a cocktail glass. Sprinkle with nutmeg.

  Served in: Cocktail Glass

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