Ingredients:
1/2 oz Bacardi® spiced rum
1/2 oz Bacardi® black rum
1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz creme de noyaux
3/4 oz orange juice
3/4 oz cranberry juice
Category:
Type:
Recipe:
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.
Served in: Sour Glass