Ingredients:
1/2 oz spiced rum
1 oz light rum
2 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 dash sweet and sour mix
fill with pineapple juice
Category:
Type:
Recipe:
Add the three rums and the midori in highball glass with ice. Add a little sour mix for flavor and fill the rest with pineapple juice. It's a nice light green color. Garnish with a pineapple wedge and a cherry.
Served in: unknown