Ingredients:
1 1/2 oz Absolut® vodka
1 1/2 oz Bailey's® Irish cream
1 1/2 oz Kahlua® coffee liqueur
8 ice cubes
1 1/2 oz cream
1 scoop Haagen-Dazs® vanilla ice cream
2 scoops Haagen-Dazs® chocolate ice cream
Category:
Type:
Recipe:
Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.
Served in: Hurricane Glass