Ingredients:
2 cl Malibu® coconut rum
1 cl pina colada mix
1 cl Passoa® liqueur
1 cl Pisang Ambon® liqueur
6 cl pineapple juice
Category:
Type:
Recipe:
Mix on the rocks. Pour it all over cubed ice. Put a wedge pineapple on the glass. Serve it the way they want it.
Served in: Highball Glass