Ingredients:
1/2 oz Kahlua® coffee liqueur
1/2 oz Bailey's® Irish cream
1 tsp Bacardi® 151 rum
Category:
Type:
Recipe:
Use a spoon to layer the alcohol and float 151 on the top. Lite on fire, let it burn for about 5 seconds, then blow it out and suck it up through a straw.
Served in: Shot Glass