Ingredients:
1 part Bacardi® dark rum
1 part Bacardi® light rum
3 parts Rose's® sweet and sour mix
2 shots Rose's® grenadine syrup
1 shot Bacardi® 151 rum
3 parts ice
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Recipe:
Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.
Served in: Cocktail Glass