Ingredients:
1 bottle Red wine , 150 ml strong Tea , 100 ml Pineapple juice , 80 ml Rum , Juice of 1 Lemon , 100 gr Sugar , 200 gr Pineapple pieces , 50 ml Sherry
Category: Punch / Party Drink
Type: Alcoholic
Recipe:
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
Served in: Punch bowl