Ingredients:
2 oz Remy Martin® cognac
1/2 oz Vincent Van Gogh® Dutch chocolate vodka
1/2 oz Vincent Van Gogh® Espresso vodka
1 tsp Chambord® raspberry liqueur
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Recipe:
Add ingredients to a cocktail shaker with plenty of ice. Shake vigorously. Strain into a pre-chilled cocktail glass, and serve.
Served in: options