Ingredients:
1 1/4 oz Captain Morgan® Parrot Bay mango rum
5 oz pineapple juice
2 oz Blue Curacao liqueur
Category:
Type:
Recipe:
Add ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a collins glass filled with ice cubes. Garnish with fresh pineapple and cherry on a skewer. Serve.
Served in: unknown