Ingredients:
1 Kensington mango
120 ml Bacardi® white rum
1 1/2 oz White Curacao liqueur
1/2 cup ice cubes
1 oz limoncello lemon liqueur
mint leaves
caster sugar
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Recipe:
Peel and slice the mango from the flesh & stone, place mango in the blender with all the ingredients except for the mint leaves. Blend until smooth & creamy. Serve chilled with a garnish of mint leaves.
Served in: options