Ingredients:
4 pieces fresh ginger root
2 oz Blanton's® bourbon whiskey
1 tsp bar sugar
1 dash Fee Brothers® Old-fashioned bitters
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Recipe:
Muddle about four peices of fresh ginger in the bottom of the glass. Put a spoon of bar sugar in the bottom of the glass with one ice cube and a dash of bitters. While stiring add bourbon, bitters and ice. Continue to slowly add the bourbon and ice for about 5-15 minutes to dilute and chill the drink. Just stick to the classic old fashioned method.
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