Ingredients:
1 oz grenadine syrup
3/4 oz amaretto almond liqueur
3/4 oz creme de cacao
1 oz light rum
4 oz evaporated milk
Category:
Type:
Recipe:
Combine all ingredients in a cocktail shaker half-filled with ice cubes, and shake well. Pour over ice in a tall glass, and serve.
Served in: Collins Glass