Ingredients:
3 Vanilla beans , 500-600 ml Brandy (or vodka) , 1 cup Sugar
Category: Homemade Liqueur
Type: Alcoholic
Recipe:
Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake *very* well until the sugar has dissolved. Now leave the mixture about 1 month so that the vanilla flavour has time to develop properly. After
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