Ingredients:
2 Egg , 1 1/3 cup evaporated Milk , 1/2 tsp Chocolate syrup , 1 tblsp Vanilla extract , 1/3 tsp Lemon juice extract , 1/4 tsp instant Coffee , 1/4 cup granulated Sugar , 1 3/4 cup Irish whiskey
Category: Homemade Liqueur
Type: Alcoholic
Recipe:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hou
Served in: