Ingredients:
1 3/4 liters Bacardi® silver rum
1 3/4 liters Malibu® coconut rum
92 oz (2 x 46-oz cans) Dole® pineapple juice
1 gallon freshly squeezed orange juice
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Recipe:
Get a 5 gallon water keg (you can buy one at a retail store). Fill it up 3/4 with ice. Add all liquids. Stir well (with arm for flavor), and serve up.
Served in: Punch Bowl