Ingredients:
1 1/2 oz VSOP cognac
1/2 oz sweet and sour mix
1 oz Canada Dry® ginger ale
Category:
Type:
Recipe:
Fill a whiskey sour glass up about halfway with ice. Pour the cognac and the sweet and sour mix into the glass. Top with the ginger ale. Serve stirred, with a straw.
Served in: Sour Glass