Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz Captain Morgan® Original spiced rum
1 oz Cointreau® orange liqueur
1/2 oz Chambord® raspberry liqueur
5 oz pineapple juice
1 splash Sprite® soda
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Recipe:
Pour the Chambord raspberry liqueur slowly down the side of a hurricane glass almost filled with ice cubes. The liqueur should sit evenly on the bottom. Add the Malibu coconut rum and Captain Morgan spiced rum to a cocktail shaker. Add the pineapple juice and shake well. Add the Sprite and stir steadily. Strain into the hurricane glass and the liquid should float on top of the Chambord raspberry liqueur. Top off with more Chambord, then with Cointreau floated on top. Serve.
Served in: Hurricane Glass