Ingredients:
1 1/2 oz Bacardi® light rum
1 1/2 oz mango nectar
3 1/2 oz pineapple juice
Category:
Type:
Recipe:
Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.
Served in: Highball Glass