Ingredients:
1/2 oz coconut liqueur
1/2 oz BacardiĀ® white rum
chocolate syrup
Category:
Type:
Recipe:
Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix. Add just enough syrup to dissolve in it. The syrup should make the drink creamy but liquid enough to go down smoothly.
Served in: options